New Year's Eve menu
Welcome to the Schweizerhaus!
Galadîner Saint-Silvestre
1 glass of champagne and amuse-bouche |
Guinea fowl mousse with pepper grass bread balls |
Poached turbot fillet with pumpkin foam |
Ginger and lemon sorbet with green apple liqueur |
US Black Angus fillet "Rossini" |
Dessert variation "Schweizerhaus" |
Complete menu: CHF 185.00
From the menu
Guinea fowl mousse with pepper grass bread balls
Dry aged duck breast cooked on Waldorf salad, wild berry chutney
Poached turbot fillet with pumpkin foam
on steamed leek, with raisins and capers from Pantelleria
Ginger and lemon sorbet
with green apple liqueur
US Black Angus fillet "Rossini"
Goose liver, fine port wine sauce, caramelized red onions, potato gratin and vegetable bouquet
Swiss House" dessert variation
New Year's Eve dinner CHF 30.00 per Á la carte guest incl. a glass of champagne
Coperto CHF 30.00 a persona Á la carte incl. un bicchiere di Champagne
Starters
Eggplant roll skewer
filled with fresh goat's cheese, vegetables on a tomato and yoghurt sauce
Bündnerfleisch carpaccio
with rocket, parmesan, lime sauce and crumbled chestnuts
Maronic cream soup
Main courses
Whirlpool
filled with red cabbage, apples and cheese, on leaf spinach cream
Homemade tagliolini
with mushroom cream sauce
Venison saltimbocca with red wine sauce
Potato gratin and vegetable bouquet
Giant prawn "Casimir style"
with rice
Dessert
Chestnut cream
with meringue
Fruit salad
with pear sorbet