New Year's Eve menu
Welcome to the Schweizerhaus!
Galadîner Saint-Silvestre
1 glass of champagne and amuse-bouche |
Duet of Guinea fowl mousse with pepper grass bread balls |
Poached turbot fillet with pumpkin foam |
Ginger and lemon sorbet with green apple liqueur |
US Black Angus fillet "Rossini" |
Dessert variation "Schweizerhaus" |
Complete menu: CHF 185.00
From the menu
Duet guinea fowl mousse with pepper grass bread balls and Dry aged duck breast cooked
on Waldorf salad, wild berry chutney
Poached turbot fillet with pumpkin foam
on steamed leek, with raisins and capers from Pantelleria
Ginger and lemon sorbet
with green apple liqueur
US Black Angus fillet "Rossini"
Goose liver, fine port wine sauce, caramelized red onions, potato gratin and vegetable bouquet
Schweizerhaus dessert variation
New Year's Eve dinner CHF 30.00 per Á la carte guest incl. a glass of champagne
Coperto CHF 30.00 a persona Á la carte incl. un bicchiere di Champagne
Starters
Skewer of eggplant roll
stuffed with fresh goat cheese, vegetables
on yogurt and tomato sauce
Carpaccio of dried meat
with rocket, parmesan, lime sauce and crumbled chestnuts
Chestnut cream soup
Main courses
Savory strudel
with purple cabbage, apples and cheese, on creamd spinach
Homemade tagliolini
with mushroom sauce
Venison saltimbocca with red wine sauce
potato gratin and vegetable bouquet
Giant prawns "Casimir style"
with rice
Dessert
Chestnut cream
with meringues
Fruit salad
with pear sorbet