Evening menu
Welcome to the Schweizerhaus!
We prepare everything fresh and "à la minute". Whenever possible, we use products from the local area. Gluten or lactose intolerance? All dishes are marked accordingly. If you have any other allergies, please contact our staff. Most main courses can also be ordered in smaller portions. (Reduction CHF 5.00) We strive to provide a quick, attentive and neat service and hope to make your stay a pleasant one.
"Viva and a Guata mitanand"!
Jürg and Karoline Wintsch, hosts
Dénes Balasa, DA
Andrea Berti, head chef
As an aperitif we recommend:
| 1 Cüpli Veuve Alice Margot, brut, Champagne Pinot noir, Pinot Meunier, Chardonnay - fine sparkling champagne |
14.00 / 10 cl |
| 1 glass of Franciacorta Essence brut millesimato, Antica Fratta 2016 Chardonnay, Pinot Nero, Méthode, tradiotonelle, only in very good vintages Full-bodied, fresh and long finish |
12.00 / 10cl 79.00 / 75 cl |
Evening menu
17.45 - 21.00
Regional menu
| Carpaccio of Grisons air-dried beef with chestnuts, mint, Parmesan and lemon dressing |
Venison saltimbocca |
Warm wild berry gratin |
Fish menu Schweizerhaus
Salmon tartare on root bread |
Fish platter |
Lemon sorbet with fresh seasonal fruit |
Starters
Perch fillet with almonds
on creamed spinach, saffron sauce
Carpaccio of Grisons air-dried beef
with chestnuts, mint, parmesan shavings and lemon dressing
Beef tartare
with toast and butter
Lukewarm fresh goat cheese
on grilled vegetables and honey
Salads
Schweizerhaus Salad
various salads with seasonal vegetables, fruit, seeds and croutons
(served in a large bowl for 2 or more people)
Leaf lettuce salad
Nut and rocket salad
with strips of veal, sautéed mushrooms and parmesan shavings
Homemade dressing of your choice: balsamic, French, fig mustard
Finest soups
Grisons barley soup
Chestnut cream soup
with dried maroni
Consommé Celestine
Soup of the day
Regional dishes, risotto and pasta
(our pasta is homemade)
Duet of capuns and pizokels
Grisons specialties
Capuns: dough with chopped salsiz and herbs wrapped in chard leaves, baked with our own cheese mixture
Pizokels: similar to spaetzle dough, served with homemade cheese mixture, onions and bacon chips
Risotto
with Mascarpone, walnuts and sautéed Bündnerfleisch strips
Ravioli
filled with ricotta and chestnuts with sautéed porcini mushrooms and herb sauce
Tagliolini
with king prawns, date tomatoes, ratatouille, garlic, basil
Eggplants alla parmigiana
Fish
Sea bass fillets “acqua pazza”
Sea bass fillets cooked in their own broth with white wine, garlic, basil and fresh date tomatoes, boiled potatoes and broccoli
Char fillet “Engadin style”
with Grisons air-dried beef and nuts white wine sauce, rice and spinach
Mixed fish plate
Perch fillets, sea bass, char and shrimps rosemary potatoes and spinach, rémoulade sauce
Sole roasted in the oven
with a side dish of your choice
Perennial favorites and classics
Züri-Gschnätzlets "Schweizerhaus" with rösti
Slsliced veal in a cream sauce with champignons and porcini mushrooms
Breaded veal cutlet with potatoe salad
homemade cranberry sauce
Engadine game pot
Venison medallions with homemade tagliolini, red wine pear, chestnuts, green beans, mushroom sauce
Venison saltimbocca
with Grisons ham and red wine sauce, saffron risotto, spinach and red wine poached pear
Kashmiri rice
roasted veal strips in a spicy curry sauce with rice, fruits and deep fried banana
Kashmiri Fruit
fruit in a spicy curry sauce rice and fried banana
Beef fillet
with béarnaise sauce and one side dish of your choice
Fitness plate
Veal paillard (180g) with mixed salad
Chateaubriand (from two persons, price per person)
Beef fillet (200 g per person), with a large selection of vegetables, Béarnaise sauce, side dishes of your choice
(gentle cooking takes approx. 30 minutes)
Fondue Chinoise (on advance order)
we serve from two persons, price per person
Thin slices of veal, pork and beef cooked in bouillon. Served with dry rice and many selected ingredients. At the end you drink the wonderful bouillon.
Cheese fondues and raclette
are only served in the Engadiner Stübli
We recommend as a starter or as an accompaniment:
Grisons air-dried beef platter
Grisons platter
raw Grisons ham, Grisons air-dried beef, deer salami and mountain cheese from Bregaglia
Cheese fondues
Cheese fondues and raclette - served with bread cubes and/or potatoes for groups of two or more.
On request, we can serve your cheese fondue light and airy with sparkling wine instead of white wine (at no extra charge).
Price per person (but also possible for one person only, surcharge CHF 5.00)
Traditional cheese fondue
Cheese fondue with porcini mushrooms
Cheese fondue moitié-moitié
(Gruyère + Vacherin fribourgeois)
Raclette
served with potatoes, pearl onions, pickles, mushrooms and pineapple
