Easter specialities
Starters
Beef tartare on Cagiölin cheese cream
Description
with poached quail egg and black truffle
Price (ohne Option)
39.00
Warm green asparagus salad
Description
with burrata, roasted pine nuts and sultanas, strawberry dressing
Price (ohne Option)
23.00
Main courses
Lamb shank braised in red wine
Description
Potato cream with wild garlic and sautéed artichokes
Price (ohne Option)
49.00
Grilled octopus tentacles on chickpea cream
Description
with date tomato confit and courgette strips marinated in ginger
Price (ohne Option)
49.00
Homemade potato gnocchi with artichoke cream
Price (ohne Option)
29.00
Dessert
Pistachio Tirami.giù
Description
Mascarpone cream with savoiardi biscuits and chopped pistachios, topped with hot espresso, which is poured over a chocolate ball that melts and drips onto the cream.
Price (ohne Option)
16.00
