Lunch menu
Welcome to the Schweizerhaus!
We prepare everything fresh and "à la minute". Whenever possible, we use products from the local area. Gluten or lactose intolerance? All dishes are marked accordingly. If you have any other allergies, please contact our staff. Most main courses can also be ordered in smaller portions. (Reduction CHF 5.00) We strive to provide a quick, attentive and neat service and hope to make your stay a pleasant one.
"Viva and a Guata mitanand"!
Jürg and Karoline Wintsch, hosts
Dénes Balasa, assistant manager
Andrea Berti, head chef
Delicacies from the grill
All dishes are served with a "Gold-Bürli", a type of bread roll made by hand without any chemical additives, stabilizers or leavening agents
Beef fillet
Rump-steak
Veal paillard
Skewer
(only from the charcoal grill, 12.00 - 14.00)
beef, little sausage and bacon
Marinated chicken skewer
Scampi skewer
with "sweet and sour" chili sauce
We serve herb butter with these grilled dishes
Extra large grilled veal sausage
Luganighetta
Bregaglia pork sausage
Bergell chestnut and pork sausage
Venison sausage
Garnishings
Cooking stages of meat:
| German | Italian | French, German | English |
|---|---|---|---|
| raw | blu | bleu | rare |
| bloody | al sangue | saignant | medium rare |
| medium rare | medio | à point | medium |
| well done | ben cotto | bien cuit | done |
Lunch menu
12.00 - 14.30
Finest soups
Grisons barley soup
Consommé Celestine
Chestnut soup
with dried maroni
Soup of the day
Salads
Schweizerhaus Salad
Various salads with seasonal vegetables, fruit, seeds and croutons (served in a large bowl for 2 or more people)
Leaf lettuce salad
Nut and rocket salad
with strips of veal, sautéed mushrooms and parmesan shavings
Homemade dressing of your choice:
Balsamic, French, fig mustard
Caesar salad with chicken
with fried chicken strips, bacon, parmesan and croutons
Caesar salad with tofu
with fried tofu, parmesan and croutons
Cold delicacies
Carpaccio of Grisons air-dried beef
with chestnuts, mint, parmesan shavings and lime dressing
Grisons platter
Grisons raw ham, Grisons meat, venison salsiz and Bergell mountain cheese
Grisons deer salami
Beef tartare
with toast and butter
Lukewarm fresh goat cheese
on grilled vegetables and honey
Bergell mountain cheese
Two types of Bergeller mountain cheese with different maturation stages: 6 months and 12 months matured and fresh Malögin cheese with fig mustard, nuts and grapes
Fish
Sea bass fillets "acqua pazza"
Sea bass fillets in their broth with white wine, garlic, basil and fresh date tomatoes, boiled potatoes and broccoli
Rösti
Schweizerhaus Rösti
Bergell organic veal slices, gratinated with cheese
Farmer’s Rösti
with fried egg, bacon and little sausage
Salmon rösti
with smoked salmon, spinach and crème fraîche
Garden rösti
with mixed vegetables and rosemary sauce
Regional and pasta
Capuns
A regional speciality: made with Spätzli dough, air dried beef and herbs
Wrapped in a Swiss chard leaf and gratinated with cheese
Pizokels
Is a well known Grisons dish
A kind of “Spätzli” served with bacon, cheese and onions
Duet of capuns and pizokels
Valtellina Pizzoccheri
Buckwheat pasta with spinach, potatoes, alpine cheese, herbs, garlic and sage
Alpine macaroni
pasta with Grisons air-dried beef, alpine cheese and onions served with apple puree
Eggplants alla parmigiana
Handmade spaghetti from the Pasta Factory of Poschiavo
Perennial favorites and classics
"Züri-Gschnätzlets"
sliced veal in a cream sauce with mushrooms, with rösti
Wiener Schnitzel
breaded veal cutlet with potatoes salad
Cordon bleu
veal cutlet filled with raw ham and cheese glazed Vichy carrots, rosemary potatoes
Kashmiri rice
roasted veal strips in a spicy curry sauce with rice, fruits and deep fried banana
Kashmiri Fruit
fruit in a spicy curry sauce rice and fried banana
Cheese fondues
Traditional cheese fondue
Cheese fondue with porcini mushrooms
Cheese fondue moitié-moitié
(Gruyère and Vacherin fribourgeois)
We serve the cheese fondues with bread cubes and/or potatoes.
On request, we can serve your cheese fondue light and airy with sparkling wine instead of white wine or alcohol-free with cider.
Raclette
with potatoes, pearl onions, pickles, mushrooms and pineapple
Raclette and cheese fondue for two or more people, prices per person,
also possible for 1 person: surcharge: CHF 5.00
Children's menu for kids up to 12 years
Small mixed salad
French or balsamic dressing
Geissenpeter plate
breaded veal cutlet with French fries
Würmli plate
Spaghetti Napoli or Bolognese
Chicken nuggets
with French fries
Hot dog
with French fries
