Selvaggina
con leggera salsa alle erbe spätzli e pinoli
Game cream soup
with strips of venison, fresh sautéed chanterelles and croutons
Homemade venison ravioli
with thyme butter and cranberries
Vegetarian game plate
red cabbage, chestnuts, red wine pear, apple with cranberries and mushroom cream sauce
Saddle of venison plate
with cranberry-winesauce, spätzli, chestnuts, Brussels sprouts, red wine pear, apple with cranberries
Sliced game
with spaetzle and apple with cranberries
Fried sea bass fillets with porcini mushrooms
with a light herb sauce, spätzli and pine nuts
Saddle of venison „Schweizerhaus“ (only with reservation)
with mushroom sauce, spätzli, chestnuts, Brussels sprouts and other fine, autumnal side dishes
