Selvaggina
con leggera salsa alle erbe spätzli e pinoli
Venison entrecôte carpaccio
Description
on sour cream with chives, walnut oil and grated apple
Price (ohne Option)
29.00
Chestnut gnocchi
Description
with wild boar ragout
Vegetarian game plate
Description
spätzli, red cabbage, chestnuts, red wine pear, brussels sprouts, apple with cranberries and creamy mushroom sauce
Price (ohne Option)
33.00
Saddle of venison platter
Description
with cranberry-winesauce, spätzli, chestnuts, Brussels sprouts, red cabbage, red wine pear, apple with cranberries
Price (ohne Option)
62.00
Jugged deer
Description
polenta taragna e sautéed chanterelles
Price (ohne Option)
42.00
Pike-perch fillet with mushroom cream sauce
Description
on mashed potatoes and sautéed diced pumpkin
Price (ohne Option)
49.00
Saddle of venison „Schweizerhaus“ (by advance order)
Title Addition (e.g. gram, piece)
for 2 or more people, 350gr per person
Description
with mushroom sauce, spätzli, chestnuts, Brussels sprouts and other fine, autumnal side dishes
Price (ohne Option)
72.00 pro Person
Coupe Nesselrode
Description
Vermicelles, meringue, vanille ice cream and whipped cream
