Current newsletter
Wow - so much news!
Let's start with the most important one: we have a brand new website!
Go surfing! We are looking forward to your feedback.
The festive season and New Year's Eve are just around the corner. This is of course associated with culinary highlights. Here are our new creations.
Looking for a last-minute gift that won't go wrong?
Giving the gift of holidays and culinary delights is always a good idea!
Numerous races will take place from 24 to 26 January 2025 as part of the Engadin Cross-Country World Cup. With a national team staying with us, we have our finger on the pulse of the action.
We are right in the middle of the FIS Snowboard Freestyle Freeski World Championships in St. Moritz from 17 to 30 March 2025, where we are hosting a national team and will also be on site as caterers. That's when things really get going again. There are many more venues (Corviglia, ski jump, Corvatsch) and disciplines than at a ‘normal’ World Ski Championships. We have our stand in the epicentre by the Olympic ski jump, where all the festivities take place.
We now wish you a peaceful pre-Christmas period, happy and relaxing holidays and a brilliant and positive start to 2025.
