Weekly specialties
(17.45 - 21.00)
Veltliner Bresaola with Sciatt
Description
on lettuce salad
Price (ohne Option)
27.00
Aurora" penne
Description
with curry cream sauce and diced ham
Poached turbot fillets
Description
on steamed leek, freshly grated horseradish, brown butter, Venus rice
Price (ohne Option)
52.00
Veal escalope with lemon sauce
Description
Glazed carrots, homemade tagliolini
Price (ohne Option)
42.00
